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Classical omasake-sushi Japanese restaurant
The restaurant’s menu includes seasonal sea fish from northern and eastern seas & oceans of Russia.
AYU from Japanese is “divine fish” and it comes from the smelts’ family. Ayu has a beautiful silver - like color, sweet taste, and unusual flavor, reminds both cucumber and watermelon.
Brand-chef: Alexey Kogai
Chef: Mikhail Chagai
AYU from Japanese is “divine fish” and it comes from the smelts’ family. Ayu has a beautiful silver - like color, sweet taste, and unusual flavor, reminds both cucumber and watermelon.
Brand-chef: Alexey Kogai
Chef: Mikhail Chagai
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ABOUT THE RESTAURANT
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