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AYU is a classical omakase Japanese sushi restaurant
The restaurant’s menu includes seasonal sea fish from northern and eastern seas & oceans of Russia.

AYU from Japanese is “a nectarous fish” and it comes from the smelt family. It’s of a sheen silver color, has a sweet taste, and an unusual flavor with the hints of cucumber and watermelon.

Corporate chef: Alexey Kogai
Head chef: Mikhail Chagai