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Tajiri go is a meat yakiniku restaurant where wagyu beef is cooked.
The restaurant gets its name after a bull, from which the Tajima meat cow breed originated. This breed is known all across the globe for its marbled wagyu beef.
Guests will try a course set of meals in the omakase style with wagyu beef as the center part.

Corporate chef: Vladimir Mukhin
Head chef: Ilya Amerkhanov
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